This is right up there with my favorite breakfast recipes: my baked french toast, my lemon ricotta pancakes, my chocolate banana bread, my apple cinnamon pancakes, and my cranberry blood orange waffles. In typical Flavour of the Geek fashion, I tend to cook up a mountain of these things so no one leaves hungry and so there are leftovers to freeze.

In this latest batch, I ended up having to repeat the cooking process ten times, which got me 37 waffles using my rig.

Since I made breakfast for dinner, I paired the waffles with Atwater Brewery’s Vanilla Java Porter.


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