Whenever I see Brussels sprouts with bacon at a restaurant, I feel compelled to order it. Why? Because I inexplicably never cook Brussels sprouts at...
Upon discovering that I had no bleu cheese or ranch dressing in which to dip my chicken tenders, I set about the kitchen in search...
It goes without saying that garlic and butter make almost anything taste good. If I need an accompanying side-vegetable for just about any kind of...
As with many of my recipes, this mostly green guacamole was constructed with a bunch of leftover materials. I ended up liking it so much,...