Whenever I see Brussels sprouts with bacon at a restaurant, I feel compelled to order it. Why? Because I inexplicably… Read more Roasted Brussels Sprouts with Bacon
Ingredient: garlic
MacGyver Aioli: Makeshift Condiment
Upon discovering that I had no bleu cheese or ranch dressing in which to dip my chicken tenders, I set… Read more MacGyver Aioli: Makeshift Condiment
Chinese Chicken Crack: Grants Powers like Cloak and Dagger
In the context of this article, the first thing you should know about me is that I’m of Chinese descent.… Read more Chinese Chicken Crack: Grants Powers like Cloak and Dagger
Chinese Beef with Brown Sauce: The Ye-Ye Edition
NOTES: “Ye-Ye” is Mandarin Chinese for “paternal grandfather.” This is my dad’s recipe, but I refer to him as Ye-Ye… Read more Chinese Beef with Brown Sauce: The Ye-Ye Edition
Gluten-Free Brazilian Cheese Bread aka Pao de Queijo
NOTES: This is a lightly modified and geekified version of King Arthur Flour’s gluten-free Brazilian cheese bun recipe aka pao de… Read more Gluten-Free Brazilian Cheese Bread aka Pao de Queijo
Faux Yumm Sauce: Delicious Sauce from the Faraway Land of Oregon
I’ve never been to Cafe Yumm in Oregon. But my wife has been to Pinterest. Thus my love affair with Yumm… Read more Faux Yumm Sauce: Delicious Sauce from the Faraway Land of Oregon
Guacamole: The Monochromatic Green Edition
As with many of my recipes, this mostly green guacamole was constructed with a bunch of leftover materials. I ended… Read more Guacamole: The Monochromatic Green Edition