Am I making ramen noodles completely from scratch? Hells no. Do I have good taste in packaged ramen? I think so.  I’m being pretty generous calling this a recipe.  This is more of a technique to making instant noodles more of a complete meal with leftover ingredients without adding significant time.

The photo associated with this recipe depicts a base of regular Nonghim Shin Ramyun ramen noodles. However, given the choice, I’d go with Nonghim Shin Ramyun BLACK.

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