After getting my Big Green Egg two years ago, one of the very first things I smoked was a pork butt… Read more Smoked Pork Butt: The Dos Equis Amber Epiphany Edition
After getting my Big Green Egg two years ago, one of the very first things I smoked was a pork butt… Read more Smoked Pork Butt: The Dos Equis Amber Epiphany Edition
When I first made this salad, I honestly didn’t have Green Lantern or Green Arrow in mind. In fact, what… Read more A Salad Green Lantern and Green Arrow Would Mostly Endorse
I’ve never been to Cafe Yumm in Oregon. But my wife has been to Pinterest. Thus my love affair with Yumm… Read more Faux Yumm Sauce: Delicious Sauce from the Faraway Land of Oregon
Am I making ramen noodles completely from scratch? Hells no. Do I have good taste in packaged ramen? I think so.… Read more Ramen: The Not-Completely-Lazy Edition
If you’ve worked in Boston anywhere near Downtown Crossing in the last couple decades, you’ve no doubt noticed people waiting… Read more Faux Chacarero: Spring 2015 Edition
It goes without saying that garlic and butter make almost anything taste good. If I need an accompanying side-vegetable for… Read more Garlic Butter Green Beans
As with many of my recipes, this mostly green guacamole was constructed with a bunch of leftover materials. I ended… Read more Guacamole: The Monochromatic Green Edition